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Kimbo Extra Cream Espresso Beans 1kg Kimbo Extra Cream espresso is the espresso of preference for coffee lovers from Naples and around the world. The espresso is sweet, has dense crema, and a well-balanced body. It will please any palate. This blend of Robusta and Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It is an ideal base for Latte, Cappuccino and Flat Whites. Product Description Kimbo Espresso Bar Extra cream is a blend of premium coffee beans that produce an aromatizing espresso with a thick crema. Its Robusta and Arabica coffee beans are carefully selected to hit that sweet spot between acidity and sweetness and deliver a full-flavored espresso. The result is an espresso base that is great in Lattes, Cappuccinos, and Flat Whites. It is made up of 40 % Arabica and 60 % Robusta coffee beans from Central and South America, complemented with an amount of Indian Robusta. This blend produces an extremely strong espresso with sweet and fruity notes, spiced with cinnamon and pepper. This balancing blend is ideal for preparation in the fully automated coffee maker and is especially suitable for drinks that are espresso-based and contain milk. This coffee is delivered to you in a biodegradable, natural fiber bag that can be reused many times. This reduces the use of cardboard packaging. This aids in the protection of the environment and is an excellent option for customers who are concerned about sustainability. The coffee is gluten-free and has no artificial flavors or preservatives. Origin Kimbo extra cream has a subtle aroma and a sweet flavour. It is the result of a careful selection of raw materials and strikes the perfect balance between sweetness and acidity. A persistent, creamy crema and a well-balanced body round off this blend which makes it a hit with all tastes. This Robusta/Arabica blend from Brazil, Central America, and Asia is medium roasted and has a full body, and hits the sweet spot of sweetness and creamy. It creates a wonderful thick, rich crema and an excellent espresso base that punches above its weight through milk; excelling in cappuccinos, lattes and flat whites. It is the top selling blend in the Kimbo professional range. The beans are selected with care from the most renowned coffee-growing regions in the world and meticulously roasted to produce the best coffee. They are then carefully blended to make the perfect blend suitable for use in fully automated coffee machines. The Kimbo product line has been successful for more than 50 years due to strict loyalty to the past and a commitment to the highest quality standards. This is why Kimbo is able offer a wide range of top-rated Italian cappuccino and espresso mixes for all kinds of espresso makers. Kimbo also helps local farmers and producers in the areas where it operates. All ingredients used to produce this premium coffee originate from the region, which aids in the development of that region. This also helps reduce the environmental impact and the negative impact on the region. This is the reason why all of our products are packed with glass and paper, reducing the need for unnecessary cardboard packaging. Roast Kimbo Extra Cream, a premium blend of beans with an exquisite aroma and slightly sweet taste It is a blend of beans that is of the highest quality. The blend is made of carefully selected beans which are expertly roasted to give a truly exceptional coffee experience. The result is an espresso that is rich and full-bodied with a creamy, lingering crema in the mouth. This coffee is perfect for those who love traditional Italian cappuccino and espresso. This blend of Robusta beans and Arabica beans from Brazil and Central America is characterized by its medium roast profile. This ensures that the coffee is full-bodied and reaches the sweet spot of acidity and sweetness. The roast produces a beautiful crema. 1 kg coffee beans makes it ideal for milk-based coffee drinks like cappuccinos and caffe lattes. The roasting process takes place in close collaboration with coffee farmers in the producing countries. The experts from Kimbo select only the finest ingredients from the areas that are coffee-growing. The beans are then meticulously prepared before being roasted in the coffee factory of Naples. Professional tasters examine the coffee after roasting to ensure its quality and consistency. Kimbo's experts aim to achieve the perfect balance of acidity, sweetness, and body. A roast that is too dark may cause the coffee to become bitter and unpleasant. To achieve the optimal results, the roasting process needs to be monitored and controlled closely. monitored. Kimbo uses sophisticated equipment and modern technology to get the best results. The company has its own lab to monitor the roasting process. This ensures that the coffee is always produced in accordance with the highest standards set by the customer and that it follows strict guidelines. The coffee of Kimbo is of high-quality that can be used in any type of coffee maker. Kimbo has its own cafe which serves delicious espresso as well as other coffee-related specialties. The coffee is also available in capsules which can be used in the Nespresso system. Both the light roasted Crema Classico as well as the dark roasted Crema intensso are available. You can try both to determine which one you prefer. Flavor The blend of top-rated coffees makes a delicious espresso with a rich and sweet crema. It is perfect for making specialties made of milk such as cappuccino and latte macchiato. It is distinguished by a perfect balance of sweetness and acidity. Fruity notes and a hint in licorice give it a rich taste. Its well-balanced body, long-lasting crema and rich taste will satisfy any palate. This coffee is distinctive and stands out among other Kimbo products because it is made entirely from arabica beans. It is more mild than the typical Kimbo range. The result is a coffee that can be enjoyed all day long, and not lose its distinctive flavor characteristic of Neapolitan espresso culture. Kimbo Extra Cream is a solid and reliable coffee that offers an excellent foundation for espresso creations. It is robust and completely reliable, putting out more than its weight with milk and excels in Lattes, Cappuccinos and Flat Whites. It is the result of careful selection and expert blend of Robusta and Arabica beans that have medium roast profiles. The resultant coffee hits the sweet spot of sweetness and creaminess and provides a full body, producing excellent crema and an excellent espresso base that is great in cappuccinos, lattes and flat whites. Its thick, long-lasting crema and well-balanced body make it an great choice for all coffee drinkers.